Here is how to cook a Ribeye on the stove to achieve the best results: Season your steak as desired we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Once thawed, remove your steak from the refrigerator for 30–40 minutes before cooking to bring to room temperature. We recommend thawing in the refrigerator for 24 hours. Looking to test out some Ribeye steak recipes on your stovetop? A pan-seared Ribeye boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste.īe sure your steak is completely thawed before cooking. The temperature of the meat will continue to rise for as much as 5☏ during this time (this is called "carryover cooking"). Rest your steaks for 5 minutes before serving, covering lightly with foil.For the perfect medium-rare steak, broil in the oven for 10–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Broil to desired doneness, according to the Measuring Doneness Chart and Cooking Times Chart listed below.
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